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Special menu
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Assortment of five kinds of sashimi
1760 yen(Tax included)
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Akashi Dako's vinegared food
¥ 660(Tax included)
Please choose the sauce of mustard vinegar miso, pirikara vinegar miso, or basil tomato.
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Pork belly boiled
880 yen(Tax included)
The key is the soft, soft-boiled egg.
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Scallops and bok choy in Japanese-style thick sauce
1100 yen(Tax included)
Sweet scallops and bok choy go perfectly together!
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Crispy fried shrimp
1100 yen(Tax included)
1/10
Shrimp cream cheese mayonnaise
715 yen(Tax included)
Shrimp mayonnaise made with original sauce! Ebisu Dining's most popular dish!
Sashimi / Nigiri
1/10
Amberjack
825 yen(Tax included)
1/10
Bluefin tuna sashimi
-
We will prepare fresh tuna sashimi♪ (Photo is for illustration purposes only)
1/10
Toro-zukuri
2420 yen(Tax included)
1/10
Amberjack sashimi
-
1/10
Akashi Octopus Sashimi
-
1/10
Densuke Conger Eel, etc.
-
Nigiri (1 plate, 2 cans)
1/10
Various nigiri
350 yen (tax included) ~
We have a wide selection of dishes starting from 350 yen (tax included) per plate.Please ask when you visit!
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Octopus
350 yen (tax included) ~
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Shrimp
350 yen (tax included) ~
1/10
Squid, scallops
350 yen (tax included) ~
1/10
Salmon toro, flounder
350 yen (tax included) ~
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A
350 yen (tax included) ~
Ebisu's creative cuisine
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Japanese-style Carpaccio Salad
935 yen(Tax included)
Finished in a refreshing Japanese style♪
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Mochi
528 yen(Tax included)
Zoni style with grated radish and ginger on fried rice
1/10
Shrimp Chiri
715 yen(Tax included)
I tried putting plump shrimp on scrambled eggs.
1/10
Boiled beef tendon scallops
¥ 660(Tax included)
Tailored soup with mushrooms
1/10
Akashiyaki-style omelet
605 yen(Tax included)
Akashi Octopus is a Japanese-style dashi stock
1/10
Croquette with plenty of seafood
583 yen(Tax included)
Cream croquette style
